Stuffed Crepes with Savory Havarti and Smoked Chicken

Ingredients:

For the Crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups milk
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• Additional butter for cooking

For the Filling:

• 6 slices of smoked chicken breast
• 6 slices of Havarti cheese
• Freshly ground black pepper, to taste
• Chopped fresh herbs (such as parsley or chives, for garnish)

Instructions:

1. Make the Crepe Batter:

• In a blender, combine the flour, eggs, milk, salt, and melted butter.
• Blend until the mixture is smooth and free of lumps.
• Let the batter rest for about 15-20 minutes, allowing it to thicken slightly.

2. Cook the Crepes:

• Heat a non-stick skillet over medium heat and add a small amount of butter to coat the pan.
• Pour a ladleful of crepe batter into the skillet, swirling it around to coat the bottom evenly.
• Cook the crepe for about 1-2 minutes on each side, or until it turns golden brown.
• Repeat this process with the remaining batter, stacking the cooked crepes on a plate and covering them to keep warm.

3. Assemble the Crepes:

• Place one crepe on a clean work surface.
• Lay a slice of Havarti cheese on one half of the crepe.
• Add a slice of smoked chicken breast on top of the cheese.
• Season with freshly ground black pepper to taste.
• Fold the other half of the crepe over the filling to create a half-moon shape.

4. Heat and Serve:

• Return the filled crepe to the skillet over low heat, cooking it for 1-2 minutes on each side until the cheese begins to melt and the crepe is warmed through.
• Repeat this process for each crepe.

5. Garnish and Serve:

• Once the crepes are heated through, transfer them to serving plates.
• Garnish with freshly chopped herbs, such as parsley or chives, for a burst of flavor and color.

6. Enjoy!

• Serve your savory Havarti and smoked chicken stuffed crepes immediately as a delightful appetizer, brunch, or light lunch option.

These crepes are a delightful combination of creamy Havarti cheese and smoky chicken, all wrapped in a delicate crepe. They make for an elegant and satisfying dish that’s perfect for any occasion.